Please call Tim King to book your appointment to view on extension 1014.

This beautifully presented three double bedroom end of terrace Victorian house is a rare find indeed and comes to market chain free. Double fronted with a white picket fence and well maintained period sash windows, it has bags of kerb appeal.

Believed to have been built shortly after the completion of nearby Chingford Station in 1873, the house has a wonderful light and airy feel and it retains plenty of original period features such as cast iron fireplaces, ceiling cornice, sash windows and stripped floor boards.
Accommodation on the ground floor comprises a cosy yet well proportioned dual aspect separate formal reception to the right hand side and to the left there is a good sized kitchen at the rear with a roomy dining room / living space to the front. There is also a larger than average well appointed three piece bathroom. From the kitchen you can access the 'L' shaped West facing rear patio garden that has a useful shed/outbuilding and patio dining area.

Upstairs to the first floor and we have a tranquil master bedroom with its own en-suite shower room, and two further double rooms, one of which is currently used as a home office. There is also potential to extend into the loft, subject to the usual permissions.

If you lived here, you are around a 3 minute walk away from Chingford Station with its links to the Victoria Line at Walthamstow Central (15 mins) and London's Liverpool Street (25 mins) and because it's the end of the line, you'll nearly always get a seat. The property is also well placed for a good choice of both state and private schooling.
For shopping and eating out, Station Road is moments from your door with an excellent selection of independent shops, bars and restaurants and for those who love the outdoors, the delights of Epping Forest are just a short stroll away at the end of Station Road. It's a Mecca for walkers, cyclists and runners using the network of leafy trails that weave their way through these ancient woods.